New Methods of Food Preservation

Released on by G. W. Gould
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  • New Methods of Food Preservation Book Detail

  • Author : G. W. Gould
  • Release Date : 2012-12-06
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 343
  • ISBN 13 : 146152105X
  • File Size : 64,64 MB
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New Methods of Food Preservation by G. W. Gould PDF Summary

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