Methods in Food Analysis

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  • Methods in Food Analysis Book Detail

  • Author : Rui M. S. Cruz
  • Release Date : 2016-04-19
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 248
  • ISBN 13 : 1482231964
  • File Size : 70,70 MB

Methods in Food Analysis by Rui M. S. Cruz PDF Summary

Book Description: This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

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