New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases

Released on by Nicolás G. Bazán
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  • New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases Book Detail

  • Author : Nicolás G. Bazán
  • Release Date : 1981
  • Publisher : Alan R. Liss
  • Genre : Medical
  • Pages : 336
  • ISBN 13 :
  • File Size : 52,52 MB
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New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases by Nicolás G. Bazán PDF Summary

Book Description: Abstract: Proceedings of a 1980 international symposium on nutrition, lipids, and cardiovascular disease research are presented for health professionals. Fundamental research andhuman studies are integrated, with the first pilot epidemiological project between research institutions from the US, Italy, and Finland. Twenty research papers are presented in 5 areas: metabolism of essential fatty acids; current membrane lipid research; platelets and cardiovascular diseases; the effect of dietary composition on health and disease; and nutrition and risk factors in cardiovascular diseases. The interrelationship between various fields of biomedicine are stressed to enhance understanding of cardiovascular disease prevention. (wz).

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Trends in Nutrition Research

Trends in Nutrition Research

File Size : 93,93 MB
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This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed.

Cardiovascular Nutrition

Cardiovascular Nutrition

File Size : 61,61 MB
Total View : 3735 Views
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Describes evaluation of cardiovascular risk factors and how the health care team and patient establish treatment goals; outlines strategies for achieving the Na