The Modern Vegetarian Kitchen

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  • The Modern Vegetarian Kitchen Book Detail

  • Author : Peter Berley
  • Release Date : 2004-09-28
  • Publisher : William Morrow Cookbooks
  • Genre : Cooking
  • Pages : 464
  • ISBN 13 : 9780060989118
  • File Size : 62,62 MB

The Modern Vegetarian Kitchen by Peter Berley PDF Summary

Book Description: Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

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The Modern Vegetarian Kitchen

The Modern Vegetarian Kitchen

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Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and out

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New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're loo

The Vegetarian Kitchen

The Vegetarian Kitchen

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'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in Th