The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Released on by Nicolas Appert
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  • The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Book Detail

  • Author : Nicolas Appert
  • Release Date : 1811
  • Publisher :
  • Genre : Canned foods
  • Pages : 204
  • ISBN 13 :
  • File Size : 2,2 MB
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years by Nicolas Appert PDF Summary

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Nicolas Appert

Nicolas Appert

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The biography of Nicolas Appert, the "Father of Canning." Nicolas Appert lived through turbulent times, nearly losing his life in the French Revolution. From hu

Canned

Canned

File Size : 32,32 MB
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2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few c