Handbook of Food Products Manufacturing, 2 Volume Set

Released on by Nirmal K. Sinha
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  • Handbook of Food Products Manufacturing, 2 Volume Set Book Detail

  • Author : Nirmal K. Sinha
  • Release Date : 2007-04-27
  • Publisher : John Wiley and Sons
  • Genre : Technology & Engineering
  • Pages : 2317
  • ISBN 13 : 0470049642
  • File Size : 63,63 MB
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Handbook of Food Products Manufacturing, 2 Volume Set by Nirmal K. Sinha PDF Summary

Book Description: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

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HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled o