Non-thermal Food Engineering Operations

Released on by Enrique Ortega-Rivas
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  • Non-thermal Food Engineering Operations Book Detail

  • Author : Enrique Ortega-Rivas
  • Release Date : 2012-02-25
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 366
  • ISBN 13 : 1461420385
  • File Size : 42,42 MB
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Non-thermal Food Engineering Operations by Enrique Ortega-Rivas PDF Summary

Book Description: A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.

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Non-thermal Food Engineering Operations

Non-thermal Food Engineering Operations

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A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting

Nonthermal Food Engineering Operations

Nonthermal Food Engineering Operations

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NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operation

Thermal Food Engineering Operations

Thermal Food Engineering Operations

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Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the

Non-thermal Food Processing Operations

Non-thermal Food Processing Operations

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Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations

Non-thermal Food Engineering Operations

Non-thermal Food Engineering Operations

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This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, result