North American Meat Processors Notebook Guides

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  • North American Meat Processors Notebook Guides Book Detail

  • Author : NAMP North American Meat Processors Association
  • Release Date : 2004-05-31
  • Publisher : Wiley
  • Genre : Cooking
  • Pages : 4
  • ISBN 13 : 9780471696247
  • File Size : 20,20 MB

North American Meat Processors Notebook Guides by NAMP North American Meat Processors Association PDF Summary

Book Description: The most commonly used cuts with a carcass map. Package includes beef, lamb , veal and pork.

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