North American Meat Processors Notebook Guides, Revised - SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds)

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  • North American Meat Processors Notebook Guides, Revised - SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds) Book Detail

  • Author : NAMP North American Meat Processors Association
  • Release Date : 2006-05-26
  • Publisher : Wiley
  • Genre : Cooking
  • Pages : 8
  • ISBN 13 : 9780470038970
  • File Size : 50,50 MB

North American Meat Processors Notebook Guides, Revised - SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds) by NAMP North American Meat Processors Association PDF Summary

Book Description: An easy reference to the most common foodservice cuts, this package contains one each of the foodservice cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds.

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