Sustainable Agriculture and New Biotechnologies

preview-18
  • Sustainable Agriculture and New Biotechnologies Book Detail

  • Author : Noureddine Benkeblia
  • Release Date : 2016-04-19
  • Publisher : CRC Press
  • Genre : Nature
  • Pages : 556
  • ISBN 13 : 143982505X
  • File Size : 12,12 MB

Sustainable Agriculture and New Biotechnologies by Noureddine Benkeblia PDF Summary

Book Description: Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the

Disclaimer: www.yourbookbest.com does not own Sustainable Agriculture and New Biotechnologies books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Climate Change and Crop Production

Climate Change and Crop Production

File Size : 31,31 MB
Total View : 1990 Views
DOWNLOAD

Key features: Describes the effects and responses of the macro and micro levels of crops under the different components of climate change Reports on the adaptat

Mycoagroecology

Mycoagroecology

File Size : 40,40 MB
Total View : 9404 Views
DOWNLOAD

- This text provides unique perspective on the historical social, political, and economic factors that created the current, flawed industrial agricultural syste

Phytonutritional Improvement of Crops

Phytonutritional Improvement of Crops

File Size : 65,65 MB
Total View : 4557 Views
DOWNLOAD

An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improve

Agroecology

Agroecology

File Size : 76,76 MB
Total View : 2928 Views
DOWNLOAD

Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformat