Novel Food Fermentation Technologies
Novel Food Fermentation Technologies PDF book is popular Technology & Engineering book written by K. Shikha Ojha. The book was released by Springer on 2016-09-30 with total hardcover pages 337. Fast download link is given in this page, you could read Novel Food Fermentation Technologies by K. Shikha Ojha in PDF, epub and kindle directly from your devices.
Novel Food Fermentation Technologies
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Novel Food Fermentation Technologies Book Detail
- Author : K. Shikha Ojha
- Release Date : 2016-09-30
- Publisher : Springer
- Genre : Technology & Engineering
- Pages : 337
- ISBN 13 : 3319424572
- File Size : 14,14 MB