Novel Food Preservation and Microbial Assessment Techniques

Released on by Ioannis S. Boziaris
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  • Novel Food Preservation and Microbial Assessment Techniques Book Detail

  • Author : Ioannis S. Boziaris
  • Release Date : 2014-04-14
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 468
  • ISBN 13 : 1466580763
  • File Size : 22,22 MB
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Novel Food Preservation and Microbial Assessment Techniques by Ioannis S. Boziaris PDF Summary

Book Description: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (

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Novel Food Processing Technologies

Novel Food Processing Technologies

File Size : 35,35 MB
Total View : 5446 Views
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a