Novel Food Processing Technologies

Released on by Gustavo V. Barbosa-Canovas
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  • Novel Food Processing Technologies Book Detail

  • Author : Gustavo V. Barbosa-Canovas
  • Release Date : 2004-11-30
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 716
  • ISBN 13 : 0203997271
  • File Size : 60,60 MB
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Novel Food Processing Technologies by Gustavo V. Barbosa-Canovas PDF Summary

Book Description: Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

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Novel Food Processing Technologies

Novel Food Processing Technologies

File Size : 59,59 MB
Total View : 7452 Views
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a

Novel Food Processing Technologies

Novel Food Processing Technologies

File Size : 68,68 MB
Total View : 2283 Views
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The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac

Food Processing Technology

Food Processing Technology

File Size : 32,32 MB
Total View : 7344 Views
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an