Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and product
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates rega
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane pro
Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations
Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic ca
