Poultry Nutrition

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  • Poultry Nutrition Book Detail

  • Author : Vincenzo Tufarelli
  • Release Date : 2021-01-06
  • Publisher : MDPI
  • Genre : Science
  • Pages : 754
  • ISBN 13 : 3039438530
  • File Size : 86,86 MB

Poultry Nutrition by Vincenzo Tufarelli PDF Summary

Book Description: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

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