Nutritional Sciences

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  • Nutritional Sciences Book Detail

  • Author : Michelle McGuire
  • Release Date : 2017-02-14
  • Publisher : Cengage Learning
  • Genre :
  • Pages : 736
  • ISBN 13 : 9781337628877
  • File Size : 26,26 MB

Nutritional Sciences by Michelle McGuire PDF Summary

Book Description: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

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