Nutritional Value of Amaranth

Released on by Viduranga Yashasvi Waisundara
preview-18

  • Nutritional Value of Amaranth Book Detail

  • Author : Viduranga Yashasvi Waisundara
  • Release Date : 2020-03-18
  • Publisher : BoD – Books on Demand
  • Genre : Health & Fitness
  • Pages : 178
  • ISBN 13 : 1838800832
  • File Size : 91,91 MB
DOWNLOAD BOOK

Nutritional Value of Amaranth by Viduranga Yashasvi Waisundara PDF Summary

Book Description: Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.

Disclaimer: www.yourbookbest.com does not own Nutritional Value of Amaranth books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Nutritional Value of Amaranth

Nutritional Value of Amaranth

File Size : 7,7 MB
Total View : 1778 Views
DOWNLOAD

Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and w

Lost Crops of Africa

Lost Crops of Africa

File Size : 41,41 MB
Total View : 1945 Views
DOWNLOAD

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo

Pseudocereals

Pseudocereals

File Size : 49,49 MB
Total View : 5388 Views
DOWNLOAD

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition,