Off-Premise Catering Management

Released on by Chris Thomas
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  • Off-Premise Catering Management Book Detail

  • Author : Chris Thomas
  • Release Date : 2012-12-17
  • Publisher : John Wiley & Sons
  • Genre : Business & Economics
  • Pages : 564
  • ISBN 13 : 0470889713
  • File Size : 4,4 MB
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Off-Premise Catering Management by Chris Thomas PDF Summary

Book Description: For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

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Off-Premise Catering Management

Off-Premise Catering Management

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For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and

Catering Management

Catering Management

File Size : 7,7 MB
Total View : 6846 Views
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An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, market

On-Premise Catering

On-Premise Catering

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Total View : 7201 Views
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On-Premise Catering Despite the fact that foreign stocks make up a larger portion of world equity markets than U.S. stocks, only a small portion of American inv