Oils and Fats in the Food Industry

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Specialty Oils and Fats in Food and Nutrition

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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces

Food Oils and Fats

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This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev

Oils and Fats in the Food Industry

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Oils and fats are almost ubiquitous in food processing –whether naturally occurring in foods or added as ingredients forfunctional benefits and, despite the i