Culinary Olympics 1976/84/88 (Volumn I)

Released on by Adolph Volk
preview-18

  • Culinary Olympics 1976/84/88 (Volumn I) Book Detail

  • Author : Adolph Volk
  • Release Date : 2005-07
  • Publisher : AuthorHouse
  • Genre : Cooking
  • Pages : 121
  • ISBN 13 : 1420866702
  • File Size : 77,77 MB
DOWNLOAD BOOK

Culinary Olympics 1976/84/88 (Volumn I) by Adolph Volk PDF Summary

Book Description: The focus is on the art of pulled and blown sugar, including recipes regarding this. Also step by step sugar cooking, safety and tools needed. Instructions on how to make a swan and roses. Of interest is the International Exhibition of Culinary Art. A world event with new and old ideas in the art of cooking and baking, presented in competition in Germany (IKA) Culinary Olympics Exhibition. Pulled and blown sugar displays from 1976/84/88. Food trays prepared by chefs internationally striving for excellence. Also student participants below the age of 23 are shown. This is advantageous to chefs wanting to promote their skills for better wages. In 1976 I was a Gold Medal winner in Frankfurt, Germany which enabled me more opportunities.

Disclaimer: www.yourbookbest.com does not own Culinary Olympics 1976/84/88 (Volumn I) books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.