Operations in Food Refrigeration

Released on by Rodolfo H. Mascheroni
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  • Operations in Food Refrigeration Book Detail

  • Author : Rodolfo H. Mascheroni
  • Release Date : 2012-06-06
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 402
  • ISBN 13 : 1420055518
  • File Size : 72,72 MB
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Operations in Food Refrigeration by Rodolfo H. Mascheroni PDF Summary

Book Description: The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

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Operations in Food Refrigeration

Operations in Food Refrigeration

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The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pre

Operations in Food Refrigeration

Operations in Food Refrigeration

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Total View : 9605 Views
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The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pre

Unit Operations in Food Processing

Unit Operations in Food Processing

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin

Frozen Food Science and Technology

Frozen Food Science and Technology

File Size : 71,71 MB
Total View : 3491 Views
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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu