Overview of the Global Food and Population Situation

Released on by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
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  • Overview of the Global Food and Population Situation Book Detail

  • Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
  • Release Date : 1989
  • Publisher :
  • Genre : Agriculture and state
  • Pages : 504
  • ISBN 13 :
  • File Size : 5,5 MB
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Overview of the Global Food and Population Situation by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment PDF Summary

Book Description: Abstract: These hearings discuss the problem of finding an equilbrium between food and people--achieving a balance between growth in food production and growth in population. At the present time it is estimated that 15 million people a year die of starvati on. In order to stem this tragic circumstance, an equilibruim between food production and population needs to be achieved. Testimony was received from neumerous private organizations with an interest in food production and population control.

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