Horticultural Reviews, Volume 18

preview-18
  • Horticultural Reviews, Volume 18 Book Detail

  • Author : Jules Janick
  • Release Date : 2010-06-22
  • Publisher : John Wiley & Sons
  • Genre : Science
  • Pages : 402
  • ISBN 13 : 0470650591
  • File Size : 50,50 MB

Horticultural Reviews, Volume 18 by Jules Janick PDF Summary

Book Description: The latest information on applied topics in horticultural sciences. This book emphasizes applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Numerous references provide easy, time-saving and cost effective access to the primary literature.

Disclaimer: www.yourbookbest.com does not own Horticultural Reviews, Volume 18 books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Micropropagation

Micropropagation

File Size : 89,89 MB
Total View : 3321 Views
DOWNLOAD

Micropropagation is a technology that has developed within the past 30 years. Earlier overviews of plant tissue culture have reviewed micropropagation as just o

Horticultural Reviews, Volume 18

Horticultural Reviews, Volume 18

File Size : 31,31 MB
Total View : 8024 Views
DOWNLOAD

The latest information on applied topics in horticultural sciences. This book emphasizes applied topics including the production of fruits, vegetables, nut crop

Plant Tissue Culture: Theory and Practice

Plant Tissue Culture: Theory and Practice

File Size : 56,56 MB
Total View : 3395 Views
DOWNLOAD

Since the publication of the first edition in 1983, several new and exciting developments have taken place in the field of plant tissue culture, which forms a m

Horticultural Reviews, Volume 17

Horticultural Reviews, Volume 17

File Size : 20,20 MB
Total View : 7209 Views
DOWNLOAD

Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits