Japanese Patisserie

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  • Japanese Patisserie Book Detail

  • Author : James Campbell
  • Release Date : 2017-09-15
  • Publisher : Ryland Peters & Small
  • Genre : Cooking
  • Pages : 323
  • ISBN 13 : 1788790065
  • File Size : 26,26 MB

Japanese Patisserie by James Campbell PDF Summary

Book Description: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

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