Principles of Food, Beverage, and Labor Cost Controls

Released on by Paul Dittmer
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  • Principles of Food, Beverage, and Labor Cost Controls Book Detail

  • Author : Paul Dittmer
  • Release Date : 2003
  • Publisher : John Wiley & Sons
  • Genre : Electronic books
  • Pages : 579
  • ISBN 13 : 9786610341863
  • File Size : 15,15 MB
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Principles of Food, Beverage, and Labor Cost Controls by Paul Dittmer PDF Summary

Book Description: The financial management skills that make successful foodservice managers. Principles of Food, Beverage, and Labor Cost Controls presents effective methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits at all types of restaurants. In addition to an up-to-date treatment of the industry, this revised edition also provides new material on the use of technology in controlling food and beverage costs and an expanded appendix detailing cost, volume, and profit relationships.

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