Peanut Processing Characteristics and Quality Evaluation

Released on by Qiang Wang
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  • Peanut Processing Characteristics and Quality Evaluation Book Detail

  • Author : Qiang Wang
  • Release Date : 2017-11-14
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Pages : 559
  • ISBN 13 : 9811061750
  • File Size : 35,35 MB
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Peanut Processing Characteristics and Quality Evaluation by Qiang Wang PDF Summary

Book Description: This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

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Food Processing Waste and Utilization

Food Processing Waste and Utilization

File Size : 40,40 MB
Total View : 5752 Views
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Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both en