Pesticide Residues in Food, 2005

Released on by Food and Agriculture Organization of the United Nations
preview-18

  • Pesticide Residues in Food, 2005 Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 2005
  • Publisher : Food & Agriculture Org.
  • Genre : Business & Economics
  • Pages : 364
  • ISBN 13 : 9789251054017
  • File Size : 1,1 MB
DOWNLOAD BOOK

Pesticide Residues in Food, 2005 by Food and Agriculture Organization of the United Nations PDF Summary

Book Description: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Disclaimer: www.yourbookbest.com does not own Pesticide Residues in Food, 2005 books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Pesticide Residues in Food, 2005

Pesticide Residues in Food, 2005

File Size : 52,52 MB
Total View : 2402 Views
DOWNLOAD

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was h

Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005

File Size : 34,34 MB
Total View : 5564 Views
DOWNLOAD

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pestici

Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005

File Size : 3,3 MB
Total View : 6170 Views
DOWNLOAD

(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared