Governing Sustainable Seafood

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Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being

Food, Globalization and Sustainability

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Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related

Global Governance of Food Production and Consumption

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The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional nation

Food Practices in Transition

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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collect

Social Perspectives on the Sanitation Challenge

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This volume is the result of years of commitment with world-wide sanitation challenges from various research networks linking the editors and authors of this vo