Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Released on by Roland Bilheux
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  • Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Book Detail

  • Author : Roland Bilheux
  • Release Date : 2000
  • Publisher :
  • Genre : Chocolate
  • Pages : 240
  • ISBN 13 : 9782868710109
  • File Size : 45,45 MB
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work by Roland Bilheux PDF Summary

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The Petit Four Cookbook

The Petit Four Cookbook

File Size : 14,14 MB
Total View : 5847 Views
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An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and bri