Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes

Released on by Rao
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  • Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes Book Detail

  • Author : Rao
  • Release Date : 1998-05-27
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 408
  • ISBN 13 : 9780824701796
  • File Size : 74,74 MB
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Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes by Rao PDF Summary

Book Description: "Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "

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