Physical Properties of Foods and Food Processing Systems

Released on by M J Lewis
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  • Physical Properties of Foods and Food Processing Systems Book Detail

  • Author : M J Lewis
  • Release Date : 1990-01-01
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 469
  • ISBN 13 : 1845698428
  • File Size : 24,24 MB
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Physical Properties of Foods and Food Processing Systems by M J Lewis PDF Summary

Book Description: This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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Physical Properties of Foods

Physical Properties of Foods

File Size : 42,42 MB
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This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and phys

Physical-Chemical Properties of Foods

Physical-Chemical Properties of Foods

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The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these proper