The Physiology of Crop Yield

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  • The Physiology of Crop Yield Book Detail

  • Author : Robert K. M. Hay
  • Release Date : 2006-11-17
  • Publisher : Wiley-Blackwell
  • Genre : Technology & Engineering
  • Pages : 330
  • ISBN 13 : 1405108592
  • File Size : 70,70 MB

The Physiology of Crop Yield by Robert K. M. Hay PDF Summary

Book Description: First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering: Advances in molecular biology relating to crop science Limitation of crop yield by the supply of water or nitrogen Global climate change and its impact on crop modelling Physiological aspects of crop quality A wider range of species, with emphasis on wheat, maize and soybean This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.

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The Physiology of Crop Yield

The Physiology of Crop Yield

File Size : 70,70 MB
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First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framewo

Crop Yield

Crop Yield

File Size : 83,83 MB
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This book has been prepared for those seeking a better understanding of the functioning of crop plants, particularly the processes that lead to the genera tion

Physiology of Crop Production

Physiology of Crop Production

File Size : 90,90 MB
Total View : 8153 Views
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This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century