Wild Fermentation

Released on by Sandor Ellix Katz
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  • Wild Fermentation Book Detail

  • Author : Sandor Ellix Katz
  • Release Date : 2016
  • Publisher : Chelsea Green Publishing
  • Genre : Cooking
  • Pages : 322
  • ISBN 13 : 1603586288
  • File Size : 44,44 MB
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Wild Fermentation by Sandor Ellix Katz PDF Summary

Book Description: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

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