Handbook of Fruit Science and Technology

Released on by D. K. Salunkhe
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  • Handbook of Fruit Science and Technology Book Detail

  • Author : D. K. Salunkhe
  • Release Date : 1995-08-18
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 632
  • ISBN 13 : 9780824796433
  • File Size : 33,33 MB
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Handbook of Fruit Science and Technology by D. K. Salunkhe PDF Summary

Book Description: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

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