Postharvest Biology and Technology for Preserving Fruit Quality

Released on by Daniel Valero
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  • Postharvest Biology and Technology for Preserving Fruit Quality Book Detail

  • Author : Daniel Valero
  • Release Date : 2010-05-12
  • Publisher : CRC Press
  • Genre : Medical
  • Pages : 287
  • ISBN 13 : 143980267X
  • File Size : 93,93 MB
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Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero PDF Summary

Book Description: Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno

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Postharvest Biology and Nanotechnology

Postharvest Biology and Nanotechnology

File Size : 24,24 MB
Total View : 6839 Views
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A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produc