Potential Impacts of Crop Biotechnology in Developing Countries

preview-18
  • Potential Impacts of Crop Biotechnology in Developing Countries Book Detail

  • Author : Matin Qaim
  • Release Date : 2000
  • Publisher :
  • Genre : Business & Economics
  • Pages : 194
  • ISBN 13 :
  • File Size : 39,39 MB

Potential Impacts of Crop Biotechnology in Developing Countries by Matin Qaim PDF Summary

Book Description: Crop biotechnology could boost global food production in a sustainable way. However, the economic repercussions of biotechnology for developing countries are largely unknown and have been the subject of acute controversy over the last few years. This study deals with the topic and provides some preliminary empirical results. An analytical framework for the ex ante evaluation of biotechnology in smallholder agriculture is developed, which is then used within three different case studies in Kenya and Mexico. It is shown that biotechnology holds great potentials for poor agricultural producers and consumers. Yet appropriate institutional adjustments are required to capitalize on these potentials. Implications for national and international biotechnology policies are discussed.

Disclaimer: www.yourbookbest.com does not own Potential Impacts of Crop Biotechnology in Developing Countries books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Environmental Effects of Transgenic Plants

Environmental Effects of Transgenic Plants

File Size : 5,5 MB
Total View : 4159 Views
DOWNLOAD

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff

Agricultural Biotechnology

Agricultural Biotechnology

File Size : 9,9 MB
Total View : 4750 Views
DOWNLOAD

Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector