Practical Handbook of Soybean Processing and Utilization

Released on by D. R. Erickson
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  • Practical Handbook of Soybean Processing and Utilization Book Detail

  • Author : D. R. Erickson
  • Release Date : 2015-08-25
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 594
  • ISBN 13 : 0128045515
  • File Size : 31,31 MB
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Practical Handbook of Soybean Processing and Utilization by D. R. Erickson PDF Summary

Book Description: Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

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