Prehistoric Food Production in North America

Released on by Richard I. Ford
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  • Prehistoric Food Production in North America Book Detail

  • Author : Richard I. Ford
  • Release Date : 1985-01-01
  • Publisher : U OF M MUSEUM ANTHRO ARCHAEOLOGY
  • Genre : Social Science
  • Pages : 428
  • ISBN 13 : 0915703017
  • File Size : 15,15 MB
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Prehistoric Food Production in North America by Richard I. Ford PDF Summary

Book Description: As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

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