The Preservation Kitchen

Released on by Paul Virant
preview-18

  • The Preservation Kitchen Book Detail

  • Author : Paul Virant
  • Release Date : 2012-04-03
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Pages : 306
  • ISBN 13 : 1607741008
  • File Size : 66,66 MB
DOWNLOAD BOOK

The Preservation Kitchen by Paul Virant PDF Summary

Book Description: The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

Disclaimer: www.yourbookbest.com does not own The Preservation Kitchen books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

The Preservation Kitchen

The Preservation Kitchen

File Size : 71,71 MB
Total View : 2652 Views
DOWNLOAD

The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science wi

Complete Book of Home Preserving

Complete Book of Home Preserving

File Size : 94,94 MB
Total View : 1687 Views
DOWNLOAD

From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars

Preservation, Sustainability, and Equity

Preservation, Sustainability, and Equity

File Size : 11,11 MB
Total View : 5089 Views
DOWNLOAD

Heritage occupies a privileged position within the built environment. Most municipalities in the United States, and nearly all countries around the world, have