Preserving Wild Foods

Released on by Matthew Weingarten
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  • Preserving Wild Foods Book Detail

  • Author : Matthew Weingarten
  • Release Date : 2012-01-01
  • Publisher : Storey Publishing
  • Genre : Cooking
  • Pages : 257
  • ISBN 13 : 1603427279
  • File Size : 47,47 MB
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Preserving Wild Foods by Matthew Weingarten PDF Summary

Book Description: An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve—by curing, canning, smoking and pickling—a wide range of ingredients foraged from the sea, fields, forests and fresh water. Original.

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Preserving Wild Foods

Preserving Wild Foods

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