Modern Pressure Canning

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  • Modern Pressure Canning Book Detail

  • Author : Amelia Jeanroy
  • Release Date : 2018-06-05
  • Publisher : Voyageur Press
  • Genre : Cooking
  • Pages : 192
  • ISBN 13 : 0760364419
  • File Size : 15,15 MB

Modern Pressure Canning by Amelia Jeanroy PDF Summary

Book Description: Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.

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