Principles and Practices of Winemaking

Released on by Roger B. Boulton
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  • Principles and Practices of Winemaking Book Detail

  • Author : Roger B. Boulton
  • Release Date : 2013-04-17
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 616
  • ISBN 13 : 1475762550
  • File Size : 96,96 MB
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Principles and Practices of Winemaking by Roger B. Boulton PDF Summary

Book Description: This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

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