Principles of enzymology for the food sciences. Fennema

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Fennema's Food Chemistry

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This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again

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Handbook of Food Enzymology

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Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical prope