Principles of Food Production Operations

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  • Principles of Food Production Operations Book Detail

  • Author : Yogesh Singh
  • Release Date : 2017-02-28
  • Publisher :
  • Genre : Cooking
  • Pages : 0
  • ISBN 13 : 9789385909252
  • File Size : 78,78 MB

Principles of Food Production Operations by Yogesh Singh PDF Summary

Book Description: Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

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Principles of Food Production Operations

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Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce stude