Processing Effects on Safety and Quality of Foods

Released on by Enrique Ortega-Rivas
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  • Processing Effects on Safety and Quality of Foods Book Detail

  • Author : Enrique Ortega-Rivas
  • Release Date : 2009-10-08
  • Publisher : CRC Press
  • Genre : Social Science
  • Pages : 596
  • ISBN 13 : 1420061151
  • File Size : 36,36 MB
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Processing Effects on Safety and Quality of Foods by Enrique Ortega-Rivas PDF Summary

Book Description: Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

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Impact of Processing on Food Safety

Impact of Processing on Food Safety

File Size : 72,72 MB
Total View : 9608 Views
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The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Che