High Pressure Processing of Food

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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica

Food Processing Technology

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Eating Pure in a Processed Foods World

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Food Processing for Increased Quality and Consumption

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Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn

In-Pack Processed Foods

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Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products package