The Impact of Food Bioactives on Health

Released on by Kitty Verhoeckx
preview-18

  • The Impact of Food Bioactives on Health Book Detail

  • Author : Kitty Verhoeckx
  • Release Date : 2015-04-29
  • Publisher : Springer
  • Genre : Technology & Engineering
  • Pages : 341
  • ISBN 13 : 3319161040
  • File Size : 10,10 MB
DOWNLOAD BOOK

The Impact of Food Bioactives on Health by Kitty Verhoeckx PDF Summary

Book Description: “Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.

Disclaimer: www.yourbookbest.com does not own The Impact of Food Bioactives on Health books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

The Impact of Food Bioactives on Health

The Impact of Food Bioactives on Health

File Size : 21,21 MB
Total View : 1203 Views
DOWNLOAD

“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag

Genetics of Monogenic and Syndromic Obesity

Genetics of Monogenic and Syndromic Obesity

File Size : 42,42 MB
Total View : 1185 Views
DOWNLOAD

Genetics of Monogenic and Syndromic Obesity is the latest volume in the Progress in Molecular Biology and Translational Science series. - Contains contributions

Sample Preparation in LC-MS Bioanalysis

Sample Preparation in LC-MS Bioanalysis

File Size : 9,9 MB
Total View : 7747 Views
DOWNLOAD

Revised and Expanded Handbook Provides Comprehensive Introduction and Complete Instruction for Sample Preparation in Vital Category of Bioanalysis Following in

Trends in Regulatory Peptides

Trends in Regulatory Peptides

File Size : 25,25 MB
Total View : 9907 Views
DOWNLOAD

Regulatory peptides represent the most diverse and versatile family of messenger molecules. They are produced by all living organisms from bacteria to mammals.