Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Released on by C. Lacroix
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  • Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Book Detail

  • Author : C. Lacroix
  • Release Date : 2010-11-15
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 544
  • ISBN 13 : 9781439833971
  • File Size : 99,99 MB
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation by C. Lacroix PDF Summary

Book Description: Consumers favor foods and beverages with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation (using a food’s natural microflora and/or their antibacterial products for protection against pathogens and spoilage), is a method of growing interest for the safe production of minimally-processed foods. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation explores this critical process that effectively balances food safety and shelf life longevity.

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