Fundamentals of Protein Biotechnology

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  • Fundamentals of Protein Biotechnology Book Detail

  • Author : Stein
  • Release Date : 1990-08-31
  • Publisher : CRC Press
  • Genre : Medical
  • Pages : 336
  • ISBN 13 : 9780824783464
  • File Size : 53,53 MB

Fundamentals of Protein Biotechnology by Stein PDF Summary

Book Description: Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

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Fundamentals of Protein Biotechnology

Fundamentals of Protein Biotechnology

File Size : 53,53 MB
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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textb

Protein Biotechnology

Protein Biotechnology

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Proteins are the servants of life. They occur in all com- nent parts of living organisms and are staggering in their fu- tional variety, despite their chemical

Protein Hydrolysates in Biotechnology

Protein Hydrolysates in Biotechnology

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Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The

Proteins

Proteins

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Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial pr

Biotechnology of Blood Proteins

Biotechnology of Blood Proteins

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There are today five major proteins in plasma fractioning. In the near future, other fractions could also be used as therapeutic agents. But perhaps they could