Protein Quality Evaluation

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  • Protein Quality Evaluation Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 1991
  • Publisher : Food & Agriculture Org.
  • Genre : Health & Fitness
  • Pages : 76
  • ISBN 13 : 9789251030974
  • File Size : 76,76 MB

Protein Quality Evaluation by Food and Agriculture Organization of the United Nations PDF Summary

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Evaluation of Novel Protein Products

Evaluation of Novel Protein Products

File Size : 16,16 MB
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Evaluation of Novel Protein Products is a collection of several scientific essays that resulted from a symposium held in Stockholm. The order in which the essay